| ABV % | 4 |
| IBU | 30 |
| SRM | 17 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
(Makes 5 gallons) This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original tax applied to the beer style in Scotland : eighty shilling!
Estimated Original Gravity:1.045-49
SRM (Color Range: 15
IBU's: 28-31 Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP001 - White Labs California Ale
WLP002 - White Labs English Ale
WLP004 - White Labs Irish Ale
WY1056 - Wyeast American Ale
WY1084 - Wyeast Irish Ale
WY1728 - Wyeast Scottish Ale
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
IYA10 - Imperial Darkness
| ABV % | 4 |
| IBU | 30 |
| SRM | 17 |
| Beer Style | Specialty |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
