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A rather crisp malt, Kolsch malt will provide a slightly sweet, biscuit flavor and aroma. An excellent malt to use as the base in your next Kolsch, however at around 4.5° L, may brew a darker Kolsch than intended. If looking for a lighter colored Kolsch, you may want to incorporate a German pilsner malt into your recipe.
|Lovibond||0 - 100 L|