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Santiam Hops (Pellets)

Santiam Hops (Pellets)

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Description

Santiam hops offer a unique aroma that is quickly gaining a loyal following amongst home and craft brewers. Known best for its strong black pepper, herbaceous, and floral characteristics, Santaim hops are generally not utilized for their bittering power. A great choice for Belgian Ale, Pilsner, Bock, and Munic Helles recipes.


Hop Statistics:
Alpha Acids: 5.0 - 7.0%
Beta Acids: 6.0 - 8.5%
Alpha-Beta Ratio: .58 - 1.16
Cohumulone: (% of alpha acids): 20 - 24%
Total Oils in mls per 100 grams dried: 1.3 - 1.7
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties:German Spalt, German Spalter Select, German Tettnang

California Recipients: See Proposition 65 Information
 
StorabilityAverage
FormatPellet
OriginAmerican
Flavor and AromaHerbal, Noble
Alpha AcidsLow
UseAroma/Flavor
Total Oil ContentAverage
Community Q&A

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Why did you choose this?
MoreFlavor Store
Recipe development
Neal C on Jul 29, 2019
For a homebrew Club Contest
Jeff M on May 21, 2019
Recipe development
Neal C on Jul 29, 2019
experimental
dan m on Jul 23, 2019
For a homebrew Club Contest
Jeff M on May 21, 2019
Price
Robert C on Feb 6, 2019
Value
Chris D on Jan 26, 2019
experimental
dan m on Jul 23, 2019
Price
Robert C on Feb 6, 2019
what is the crop year?
Herb Meowing on Jan 27, 2019
BEST ANSWER: Hi J. - The crop year for those hops is 2015.
Reviews

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The aroma was very nice
I used this in a Double chocolate, the Alpha 8.2% was a very nice mild hop that added great balance to this brew.
May 21, 2013