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Saflager S-23 Lager Yeast - Fermentis
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Description

Great to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp.
 
Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48-59°F) yet it can still produce "lager characteristics" at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.
 
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
 
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

 

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Why did you choose this?
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oktoberfest
Carlos H on Sep 6, 2018
Used it before
Pat L on Jun 29, 2018
oktoberfest
Carlos H on Sep 6, 2018
Latest Brew.
J Michael E on Jul 13, 2018
Used it before
Pat L on Jun 29, 2018
It was recommended
Margaret E on Jun 26, 2018
go to with my amber lager
Kevin G on May 22, 2018
American lite lager
Chuck B on May 11, 2018
recipe
Erick S on May 2, 2018
lager yeast
David A R on Apr 30, 2018
Cheap and easy vs making a starter from liquid for 15g lager
John C on Apr 18, 2018
Latest Brew.
J Michael E on Jul 13, 2018
It was recommended
Margaret E on Jun 26, 2018
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