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Safbrew BE-256 Belgian Ale Yeast - Fermentis
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Description

Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safbrew BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
 
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

*See the technical data sheet below for more information on rehydration, usage and storage.

Community Q&A

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Get yo woman
Wesley H on Sep 11, 2018
higher gravity , flavors
Donn M on Jun 26, 2018
Get yo woman
Wesley H on Sep 11, 2018
Trappist Single
Jonathan L. on Aug 11, 2018
higher gravity , flavors
Donn M on Jun 26, 2018
I heard good things about it.
Cormac L on Jun 26, 2018
Wanted to try a Trappist-Style dry yeast.
Daniel F on Apr 17, 2018
Trappist Single
Jonathan L. on Aug 11, 2018
I heard good things about it.
Cormac L on Jun 26, 2018
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