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Beer Yeast, Starters & Nutrients

Fermentis | SafAle™ US-05 American Ale | Dry Beer Yeast

    Description

    • US-05 produces clean and crispy ales with a well-balanced, neutral character
    • Stays in suspension during fermentation for great attenuation
    • Highly recommended for American ales and highly hopped beers
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    • Attenuation: 78-82%
    • Sedimentation Time: Medium
    • Alcohol Tolerance: 9-11% ABV
    • Optimum Fermentation Temp: 64-78°F

    Like Fermentis US-05 yeast? Then you will love CellarScience® CALI Yeast!

    *See the technical data sheet below for more information on rehydration, usage and storage.

    Fermentis | SafAle™ US-05 American Ale | Dry Beer Yeast

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      SKU: DY26

      $6.79

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      Get a discount when you buy more.

      Quantity Price
      2+ $6.45
      5+ $6.11
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        Description

        • US-05 produces clean and crispy ales with a well-balanced, neutral character
        • Stays in suspension during fermentation for great attenuation
        • Highly recommended for American ales and highly hopped beers
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        • Attenuation: 78-82%
        • Sedimentation Time: Medium
        • Alcohol Tolerance: 9-11% ABV
        • Optimum Fermentation Temp: 64-78°F

        Like Fermentis US-05 yeast? Then you will love CellarScience® CALI Yeast!

        *See the technical data sheet below for more information on rehydration, usage and storage.

        Documents
        SafAle-US-05
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