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Beer Yeast, Starters & Nutrients

Fermentis | SafAle™ S-04 English Ale | Dry Beer Yeast

    Description

    • S-04 produces fruity and floral notes and is ideal for a large range of American and English Ales
    • A fast fermenting, highly flocculent strain that tends to produce beers with higher clarity
    • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

    Homebrewers love this commercial English Ale yeast for its big, clean flavor; its rapid fermentation; and its highly flocculant character.

    Widely recommended for practically any American or English style beer, S-04 yeast a rapid starter and finisher which settles out extremely well, leading to a clean finished beer. Great to keep a few packets as back-ups or just to use as a less-expensive alternative to liquid cultures.

    This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

    Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

    • Attenuation: 74-82%
    • Sedimentation Time: Fast
    • Alcohol Tolerance: 9-11% ABV
    • Optimum Fermentation Temp: 64-78°F

    *See the technical data sheet below for more information on rehydration, usage and storage.

    Like Fermentis US-04 English Ale Yeast? Then you will love CellarScience® ENGLISH Dry Yeast!

    Fermentis | SafAle™ S-04 English Ale | Dry Beer Yeast

      Product form

      SKU: DY25

      $6.79

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      Get a discount when you buy more.

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      2+ $6.45
      5+ $6.11
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        Description

        • S-04 produces fruity and floral notes and is ideal for a large range of American and English Ales
        • A fast fermenting, highly flocculent strain that tends to produce beers with higher clarity
        • Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world

        Homebrewers love this commercial English Ale yeast for its big, clean flavor; its rapid fermentation; and its highly flocculant character.

        Widely recommended for practically any American or English style beer, S-04 yeast a rapid starter and finisher which settles out extremely well, leading to a clean finished beer. Great to keep a few packets as back-ups or just to use as a less-expensive alternative to liquid cultures.

        This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.

        Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

        • Attenuation: 74-82%
        • Sedimentation Time: Fast
        • Alcohol Tolerance: 9-11% ABV
        • Optimum Fermentation Temp: 64-78°F

        *See the technical data sheet below for more information on rehydration, usage and storage.

        Like Fermentis US-04 English Ale Yeast? Then you will love CellarScience® ENGLISH Dry Yeast!

        Documents
        SafAle_S-04_TDS_-_Technical_Data_Sheet
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