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Refractometer - 0-40 Brix & Potential Alcohol - With ATC

Item #: MT698
Shipping: Eligible for Free Shipping Program
Weight: 1LBS
Availability: Out Of Stock

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Refractometers are the preferred method for determining the sugar levels of grapes, fruit, and beer worts. Using only a single drop of a juice, wort, or a sugar containing solution, you can read the sugar level expressed as Brix (% of sugar). A potential alcohol scale also tells you how much alcohol can be expected if the solutions ferments down to 0 % sugar. Automatic temperature compensation will maintain the calibration even when used in areas of a different temperature than where it was calibrated.

The range of 0-40 Brix gives a wide range of results, the scale is smaller than the 0-32 Brix refractometer and so the resolution is slightly less.

Refractometers must be calibrated before the first use, and periodically after storage. To calibrate, place a drop of distilled water on the glass plate and lower the plastic cover. Look through the eyepiece at a light source, you should see a scale down the center, and a line between the blue and white sections behind the scale. Using the included screwdriver, adjust the screw until the line reads at 0. For best results, it is also recommended to make a calibration at 20% using a 20% solution of sugar and water.

Ships in a hard plastic case with the refractometer, adjustment screwdriver, and dropper.
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