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RC 212 Dry Wine Yeast

RC 212 Dry Wine Yeast

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Description

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 12-14%. Ferments well from 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Browse 1 question Browse 1 question and 9 answers
Why did you choose this?
MoreFlavor Store
Great yeast for reds, I use it especially for cabernet and merlot.
Hayri O on Oct 24, 2018
Fantastic for Norton’s and up to 10% yeast total on Fruit meads
Joel S on Oct 4, 2018
Great yeast for reds, I use it especially for cabernet and merlot.
Hayri O on Oct 24, 2018
For Pinot Noir
Lisa M on Oct 11, 2018
Fantastic for Norton’s and up to 10% yeast total on Fruit meads
Joel S on Oct 4, 2018
I like this for my dry red wines.
Maureen B on Sep 26, 2018
Full bodied wine and not too dry
Joseph A Barreca on Aug 28, 2018
I've been using this in my cold climate red wine for years now
Andrew E on Aug 18, 2018
Solid pick for reds
James D on Aug 18, 2018
we have a small opperation 200 gal per year. we blend our yeast for big reds and let the grapes hang on the vine until the very last minute
Dean K on Aug 7, 2018
A mead recipe called for it
Mark M on Feb 15, 2018
For Pinot Noir
Lisa M on Oct 11, 2018
I like this for my dry red wines.
Maureen B on Sep 26, 2018
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