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RC 212 Dry Wine Yeast

RC 212 Dry Wine Yeast

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Description

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 16%. Ferments well from 59 to 86 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Why did you choose this?
MoreFlavor Store
worked well in the past
brent B on Sep 17, 2022
We have used this before and it worked fine.
Ronald K on Sep 6, 2022
worked well in the past
brent B on Sep 17, 2022
recommended
Mark G V on Sep 8, 2022
We have used this before and it worked fine.
Ronald K on Sep 6, 2022
Great results with my Pinot Noir last year.
Anthony B on Aug 25, 2022
High ferment temps and alcohol tolerance
Dean K on Aug 3, 2022
used before
george a on Jul 20, 2022
Trust it.
Mark M on Jul 7, 2022
Mead
Joseph M on Feb 17, 2022
recommended
Mark G V on Sep 8, 2022
Great results with my Pinot Noir last year.
Anthony B on Aug 25, 2022
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