Corn is traditionally used in the production of Bourbons, Moonshine and Tennessee Whiskeys for its rich, sweet flavor. Can also be used in brewing to add body, or food processing applications to make corn flour from scratch.
Please note this grain is raw and umalted and comes pre-mealed, which is a level of milling typically used in distilling. To use in brewing, we recommend adding rice hulls to assist with lautering. The grain will need to be "cooked" or gelatinized to convert the grain for enzymatic activity. It should always be used alongside malted barley for a successful mash process.
For more info on brewing with adjuncts and advanced mashing techniques, check out the articles below.
Peated Malt - Simpsons Malt
From $3.89 to $114.99
Malted Rye - Briess Malting
From $2.59 to $62.99
Briess Cherrywood Smoked Malt
From $3.19 to $85.99
Flaked Rye
From $1.99 to $59.99
Distillers Malt - Briess Malting
From $7.89 to $47.99
Enzyme Malt - Viking Malt
From $2.59 to $69.99
Rye Malt - Viking Malt
From $2.59 to $68.99
Amylase Enzyme
From $1.79 to $2.99
Rice Hulls
From $2.49 to $49.99
FermStart Yeast Rehydration Nutrient
From $1.59 to $35.59
American Honey Malt - Briess Malting
From $2.79 to $69.99
6-Row Malt - Canada Malting
From $2.29 to $56.99
Copper Dome Bourbon Malt - Canada Malting
From $1.99 to $59.99
Raw Soft White Wheat (Mealed)
From $1.89 to $35.99
Distillers Bourbon Blend (Mealed)
From $2.49 to $55.99
Distillers Rye Blend (Mealed)
From $2.49 to $2.49
Odyssey Whiskey Malt - Briess Malting
From $2.29 to $50.99
Rice Hulls
From $2.49 to $49.99
Distillers Malt - Briess Malting
From $7.89 to $47.99
Odyssey Whiskey Malt - Briess Malting
From $2.29 to $50.99
Enzyme Malt - Viking Malt
From $2.59 to $69.99
