Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.
If your looking for a drier finish on your heavy adjunct beer, this is what you are looking for. It provides the enzyme content that is need to convert heavy wheat and oat beers!
Used about 10% in a lager grist with a significant percentage of flaked corn. This provides more conversion power than ordinary two-row. The result was a wort that still exceeded the predicted original gravity and also fermented to the predicted terminal gravity.
I used this at about 10% of my grain bill in an IPA for the first time. Didn't have any expectations but was surprised to find I have a significant chill haze in my beer. I have made the same recipe a number of times without the 6 row malt and it's always clear. Also seemed a touch more malty, more of a pale ale than an IPA. Still quite drinkable! Buy some and experiment!
