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Principles of Brewing Science (Book)
BK5305
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Description

Fix. Second Edition. This technical book thoroughly explains the fundamental chemistry and biochemistry of brewing great beer. Compounds, reactions, fermentation and bacterial metabolism are a few of the comprehensively discussed and fully indexed topics.

Item # BK5305
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Availability Out Of Stock
Weight 0.25LBS
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Very scientific.
Like reading a textbook, but very good info if you can get though it.
May 11, 2014