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Premier Classique (Montrachet) Dry Wine Yeast - 5 g
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Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant to 14%. Ferments from 60 to 80 degrees.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Item # DYW20
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Availability California - In Stock
Pennsylvania - In Stock
Weight 0.02LBS
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Why did you choose this?
MoreFlavor Store
Because i don't have a clue as to what i'm doing. First timer.
Robert L. C on Feb 19, 2018
Because i don't have a clue as to what i'm doing. First timer.
Robert L. C on Feb 19, 2018
Used it before
TOM R on Feb 13, 2018
Used it before
TOM R on Feb 13, 2018

4.9 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Helped finish a RIS
Bought this to finish out a RIS by using it for bottle conditioning. Didn't want to chance the old used up yeast still in the carboy, if there was any. Did exactly as expected. Creamy carbonation for days.
May 27, 2015
I use this yeast for wines and ciders. I've made starters and I've pitched it directly into the wort/must dry. Both give you a complete and vigorous fermentation. Thus... foolproof.
May 23, 2014
May 16, 2014
Great all around yeast!
I literally use this yeast for all of my wines. It gets the job done quick, and the end product is fantastic! So cheap too!
March 2, 2014
Perfect for Apfelwein
As the other reviews mentioned this makes the perfect apfelwein. 5 gallons of apple juice, corn sugar and a packet of montrachet and you're in business!
May 29, 2013
The perfect yeast for apfelwein.
If you're buying this yeast for apfelwien, you'll be happy with the $.075 investment. It ferments bone dry and champagne-like in its flavor. I can't wait to try it on a host of other wines. If you're making your first batch of apfelwein, do yourself a favor and pick up a few packs. You can thank me later. ;)
May 3, 2013
Used for apple wine
Worked great. That reminds me, I need to make more!
May 1, 2013