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A six gallon food grade bucket for fermentation or bottling with a built in spigot and external volume markings up to five gallons. Outlet barb accepts 3/8" ID vinyl tubing. To use as a fermenter you will need to pick up the optional lid, stopper, and an airlock. Includes our new Sediment Block Spigot, which will help minimize trub uptake as you rack after fermentation. If using this as a bottling bucket, simply rotate the spigot to maximize product output. Spigot includes gasket and sediment blocking lock nut and can easily be removed for cleaning and sanitizing.
If you use the bucket for fermentation be sure to use care when cleaning. Do not use any abrasive pads that would scratch. Once you get a scratch in a plastic bucket it is very hard to sanitize. This is also why we don't recommend storing equipment in a bucket between uses as a fermenter. A hot PBW soak is often a perfect way to clean a bucket, followed by a Star San soak for killing bacteria.