Phantasm Powder | Thiol Precursor | Boosts Tropical Aromas

Phantasm Powder | Thiol Precursor | Boosts Tropical Aromas

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  • Take Your Beers Tropical Bouquet to The Next Level
  • 50-200x Boost in Thiols When Used with Thiolized Yeast Strain
  • Contains Thiol Precursors
  • Derived From Marlborough Sauvignon Blanc Grapes
  • Maximize Flavor and Aroma with Cutting Edge Brewing Technology

Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation.

For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.

In discussion with the creator of Phantasm Jos Ruffell, we talked about the dosage rates varying.  The market had a dosage rate recommendation of 2.5oz per 5 gallons. Especially when using the latest thiol boosting yeasts from Omega you don't specifically need 2.5oz as even 1 oz is going to provide a significant thiol boost.  So we packaged it down in 1oz increments so that you can decide exactly how much you want to put in. For us here at MoreBeer! 1 oz provides a nice boost and is a reasonable cost per batch.  If you want to go extreme feel free to add more.  

Ingredients: Marlborough Sauvignon Blanc Grapes
Country of Origin: New Zealand

Recommended Thiolized Yeast Strains:

  • Omega Yeast - Cosmic Punch Ale (OYL402)
  • Omega Yeast - Lunar Crush Lager (OYL403)
  • Omega Yeast - Star Party Ale (OYL404)
  • Omega Yeast - Helio Gazer Ale (OYL405)
Community Q&A

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Browse 2 questions Browse 2 questions and 25 answers
Why did you choose this?
MoreFlavor Store
Wanted to add more thiol precursors to my lagered cider
Joseph M on Jan 30, 2023
Sounds interesting
Jim K on Jan 26, 2023
Wanted to add more thiol precursors to my lagered cider
Joseph M on Jan 30, 2023
Jimmy S on Jan 26, 2023
Sounds interesting
Jim K on Jan 26, 2023
Peter F on Jan 25, 2023
Because, thiols...
Sean P on Jan 20, 2023
James F on Jan 17, 2023
Trials with IPAs with thiol releasing yeasts
Mark B on Jan 12, 2023
Try and make my NEIPAs have more tropical punch
Sean D on Jan 3, 2023
To use with thiol boosted yeast
Zully on Dec 31, 2022
Interesting read in recent beer magazine
Chad S on Dec 20, 2022
Cheaper than 2.5oz
Gerardo B on Dec 17, 2022
Seems like a fun addition to IPAs! Have tried a beer with it and loved it.
Lucy P on Dec 16, 2022
Read about it in magazine
Greg B on Dec 15, 2022
Wanted to peep the impact on thiols.
Interested in boosting thiols
Stuart M on Nov 21, 2022
Trying Thiol releasing techniques for extra fruitiness in NEIPAs
Mark B on Nov 10, 2022
Jeffrey C on Nov 9, 2022
trying something different, brewing a Gruit style plus Phansasm and omega recommended
Ronald D W on Nov 2, 2022
Bill D on Oct 30, 2022
it's hard to find brews with Phantasm but I love the fruitiness so I'll make some myself
Erika B on Oct 29, 2022
Jimmy S on Jan 26, 2023
Peter F on Jan 25, 2023
The description above states that Phantasm should be added during whirlpool. However, the Specification Sheet says to add Phantasm during active fermentation. Will either one work?
Kerry Shaver on Jan 12, 2023
BEST ANSWER: I add it at the end of the boil just after I turn my burner. I believe it is just powder derived from wine grapes so either should work. I would recommend adding at whirlpool or to your wort at the end of the boil. This with guard against any cross contamination.

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