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Perle Hops (Pellets)

Perle Hops (Pellets)

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Description

This dual prupose brewing ingredient gets its popularity from a clean bitterness and a pleasant aroma. Soft spice and floral notes make Perle a nice addition to Lagers and Hefeweizens.

Hop Statistics:
Alpha Acids: 7.0 – 9.5%
Beta Acids: 4.0 – 5.0%
Alpha-Beta Ratio: 1.4 – 2.37
Cohumulone: (% of alpha acids): 27 – 32%
Total Oils in mls per 100 grams dried: 0.7 – 0.9
Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 85%
Similar Hop Varieties: Northern Brewer

StorabilityExcellent
FormatPellet
OriginGerman
Flavor and AromaFloral, Spicy
Alpha AcidsAverage
UseDual Purpose
Total Oil ContentAverage
Community Q&A

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Why did you choose this?
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price
Valued C on Nov 17, 2018
Perfect for German Lagers
Laurence cooper on Sep 22, 2018
price
Valued C on Nov 17, 2018
Used in my last brew, great outcome!
Eddie T on Oct 30, 2018
Perfect for German Lagers
Laurence cooper on Sep 22, 2018
To use for a Stone IPA clone
Joseph Kamenar on Jul 14, 2018
Recipe called for it.
Chuckles on May 8, 2018
Used in my last brew, great outcome!
Eddie T on Oct 30, 2018
To use for a Stone IPA clone
Joseph Kamenar on Jul 14, 2018
Reviews

4.6 / 5.0
5 Reviews
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Good Hops
Hopes arrived in 2 days! Great service. When I used them they still had a nice fresh smell.
May 21, 2018
Purchased
7 months ago
Fresh as could be (for pellets). Used 7oz in our Dopplebock and used the other Oz and some additional Perle on our second running brew.
February 13, 2018
Purchased
10 months ago
So Noble-ish
Great American noble like hop. I used in a standard American lager and in my blond ales.
January 25, 2018
Purchased
11 months ago
Excellent Hefeweissen hop
I use these in my "bavarian hefeweissen" brew. This is a lightly hopped beer, so, I use .75 oz Perle for bittering and
0.5 oz tettnang for flavor. Comes out great. I crowd pleaser even for people who claim they don't "like" beer.
November 17, 2014
Not memorable
I believe I was recommended this hop as a substitute for Saaz which was oos. Doesn't strike me as something that stood out in the beer.
May 7, 2013