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Perforated Suction Tube
WE548
In Stock
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Description

Use this tube to suck the wine out from the skins after fermentation is over. Then you can dump the skins, or use a food-grade shovel, to move the skins into your press. This tool is most often used by small wineries using macro-bins for fermentation.



Entire unit is 50.5" long. Perforated bottom is 25" long and has 1/8" holes. Top has a 2" Tri-Clamp connection on top. For cleaning, the perforated section disassembles from the shaft/tube section by loosening an allen bolt clamp.
Item # WE548
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 15LBS
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