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Palmer Premium Beer Kits - All-American Pale Ale - American Pale Ale
KIT98050

Palmer Premium Beer Kits - All-American Pale Ale - American Pale Ale

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Description

Palmer Premium Beer Kits - All-American Pale Ale - American Pale Ale
 
The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
 
American pale ale is crafted in the image of British pale ale using American hops and yeast strains. British pale tends to be brewed with a small amount of caramel malt and a small percentage of sugar adjunct, whereas American pale is all-malt but paler still. This combination gives American pale a bright flavor, an assertive bitterness, and a crisp dry finish. These beers are brasher than the English style, but the goal of pale ale is drinkability, and this recipe has it.
 
This homebrew kit makes 5 gallons.
 
This Kit Includes:
 
Briess CBW® Dry Malt Extract (DME), Crushed Steeping Grains, Steeping Bag, Amylase Enzyme, Hops, Dry Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
 
Statistics:
  • Gravity  (OG) 1.056
  • Bitterness  41 IBUs
  • Color  7 SRM
  • ABV  5.8%
Item # KIT98050
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 12 LBS
ABV %5.8
IBU41
SRM7
Beer StylePale Ale & Bitter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
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Why did you choose this?
MoreFlavor Store
Thought this would be a good use of my homegrown cascade hops.
Adam D on Aug 18, 2020
It was in the book, How to Brew
Thought this would be a good use of my homegrown cascade hops.
Adam D on Aug 18, 2020
Easy brew
George C on Jul 12, 2020
It was in the book, How to Brew
Easy brew
George C on Jul 12, 2020
Reviews

5.0 / 5.0
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Easy brewing
Easy brewing process with all ingredients packed together. I added a large amount of home grown Chinook hops a half hour too early in the boil, but produced a nice bitterness. Altogether a nice brew that was easy to drink after two weeks in the bottle. Dry yeast produced 5.76%.
October 18, 2020