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Briess CBW® Pale Ale | Concentrated Brewers Wort | Dry Malt Extract | DME | 6 SRM

    Description

    • Pale Ale provides a rich malty flavor with hints of nuts and biscuit
    • Can be used as 100% of your fermentable sugar in extract brewing
    • Add for color correction, boost gravity, or improve head retention in all grain brewing
    • Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

    Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.

    Pale Ale DME: 100% pure malt barley extract made from 100% Pale Ale Malt and water.

    Pale Ale is a flavorful and unique DME available from Briess. A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity.  The proprietary malting process creates a malt extract that is not only darker than golden light, but one that is rich and complex.

    Typical Analysis:

    • Color (8° Plato): 6.0 SRM
    • Fermentability: 75%
    • Solids: 97%
    • 1.043 PPG

    Briess CBW® Pale Ale | Concentrated Brewers Wort | Dry Malt Extract | DME | 6 SRM

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      SKU: DME05A

      $3.99

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        Description

        • Pale Ale provides a rich malty flavor with hints of nuts and biscuit
        • Can be used as 100% of your fermentable sugar in extract brewing
        • Add for color correction, boost gravity, or improve head retention in all grain brewing
        • Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

        Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.

        Pale Ale DME: 100% pure malt barley extract made from 100% Pale Ale Malt and water.

        Pale Ale is a flavorful and unique DME available from Briess. A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity.  The proprietary malting process creates a malt extract that is not only darker than golden light, but one that is rich and complex.

        Typical Analysis:

        • Color (8° Plato): 6.0 SRM
        • Fermentability: 75%
        • Solids: 97%
        • 1.043 PPG
        Important Warnings & Shipping Info +
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        Shipping Weight: 0.5 lb
        • 5 stars: 16 (89%)
        • 4 stars: 1 (6%)
        • 3 stars: 1 (6%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        R
        Richard Anderson
        Highly overpriced

        Purchased the .5# DME to bring an order for a wine kit up to the free shipping amount. Would not recommend buying such a small amount because it is ridiculously expensive compared to a larger package. Unless of course, you are using it as in my case.

        M
        Michael B.
        good malt

        turned out fantastic. dissolves well, batch was delicious

        R
        Richard S.
        Great for yeast starters

        I use this for all my yeast starters. Convenient and works well.

        J
        JOHN S.
        More flavor than the light extract

        This DME has (in my opinion) a much better flavor than the really light extracts; I use it for nearly every style unless it's a light lager. It has more grainy/bready flavor to my taste.

        B
        Bradley B.
        Keep on hand for starters.

        I brew all grain but allways keep some DME on hand for doing yeast starters.

        V
        Valued C.
        Step between East brew and all grain

        Perfect for our mash extract brews. Keeps our brew light.

        B
        Brent

        I use this all the time for yeast starters. Works great. I’ll even through it a batch of beer now and again to bump ABV.

        J
        John S.
        Great for making Yeast Starters

        I've been using this to make yeast starters and it has worked fantastically. I'm using 100 grams (3.5oz) per liter and come out with solid 1.040 wort.

        B
        Ben S.
        Perfect

        Does exactly what it's supposed to.

        C
        Curtis P.
        Must have inventory for any home brewer

        I use this mostly for yeast starters but always keep 3-5lbs on hand for when my mash decides to come up short. I hate it when that happens. Powdery brew day insurance ftw. Moorebeer packages in a nice thick multiple-mil bag. Once you open it, you'll want to reseal that bad boy or it will pull all the moisture out of the air and turn to hard candy. I recommend one of those vacuum sealer food bag systems.

        V
        Valued C.
        Good for a starter

        I use this for yeast starters. For this purpose, it's perfect.

        r
        robert F.
        A little here. A little there.

        I pitch my yeast the day before I brew. I use this for my ale yeast pitch and a lil kick extra in the boil too. Works like a champ!

        D
        Davidson L.
        the start of something great !

        Love the fact that these DME's come in the half pound size in all varieties. I use these to start my yeast for my 10 gal ,yield, all grain batches of beer. Starting the yeast in a flask on the stir plate gets things off to the races quickly and I have never had a failure, due to starting the yeast proofs the viability.

        G
        Glennn S.

        I used this to make a Belgian Pale ale. The ale turned out quite tasty.

        P
        Paul E.

        great to always have in inventory, good for yeast starter and OG booster

        g
        gregg n.

        I suppose it is as good an extract as all the rest. Handy to have for yeast starters and such. Can't live without it.

        R
        Roy Westerberg
        Great for making yeast starters.

        I boil 1 liter of water with 100 grams of DME for 10 minutes, then cool to 70 F, pour into a sanitized 1 gallon jug, add yeast, cover with sanitized nylon mesh and loose aluminum foil, and put on a stir plate for about 24 hours. This gives me a liter of good starter for my next batch of beer. It has worked very well.

        G
        Gerald J.
        Good Stuff!

        Made my Ales disappear faster than usual :-)

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