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Blueberry Puree (49 oz.) - Oregon Fruit Puree
FF001

Blueberry Puree (49 oz.) - Oregon Fruit Puree

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Description

Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon.

Use one to two cans per 5-gallon batch of beer or mead. One can will give a slight flavor while two cans will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines.

Specs:

  • pH: 2.80 – 3.80
  • Brix: 10.0° – 16.0°
  • Specific Gravity: 1.040 – 1.066
  • Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
  • Color: Typical of cooked blueberries

 

Item # FF001
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 4 LBS
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I'm going to make blueberry wine.
Jean E on Jul 28, 2022
for craft cocktails
olivia w on Apr 28, 2022
I'm going to make blueberry wine.
Jean E on Jul 28, 2022
Wanted to make a blueberry beer
Mark M on Apr 30, 2022
for craft cocktails
olivia w on Apr 28, 2022
for my beer
Hayden P on Feb 15, 2022
Wine making base
Chad R N on Jan 25, 2022
Brewing a blueberry wheat ale
Valued C on Sep 3, 2021
Perfect for flavoring a wheat ale I make at my brewery. It's a very popular beer and this is a quality puree to use
Nathan Todd on Aug 27, 2021
For use in making a clone of Big Oyster's Noir et Bleu
Philip M on Apr 28, 2021
Wanted to make a blueberry beer
Mark M on Apr 30, 2022
for my beer
Hayden P on Feb 15, 2022
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