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OYL011 British Ale V - Omega Yeast
OYL011

OYL011 British Ale V - Omega Yeast

Yeast  
In Stock
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Description

Nothing could be more clear when it comes to brewing Hazys -- British Ale V is the yeast to get the job done. A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL052) for slightly less residual sweetness.
 
Attenuation: 71-75%
Flocculation: High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 200 Billion
 

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

 
Item # OYL011
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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Browse 2 questions Browse 2 questions and 10 answers
Why did you choose this?
MoreFlavor Store
Omega Yeasts are very reliable. Especially the British series.
Dean on Sep 1, 2022
Brewmaster podcast recommendation for hazy IPA
John P on Apr 26, 2022
Omega Yeasts are very reliable. Especially the British series.
Dean on Sep 1, 2022
Recommnded as part of a kit
Mark F on May 12, 2022
Brewmaster podcast recommendation for hazy IPA
John P on Apr 26, 2022
V is better t h
WILLIAM Reynolds B on Dec 6, 2021
versatile yeast strain
Nicholas M on Oct 1, 2021
Great product, with awesome results
Timothy E on Feb 22, 2020
To ferment beer
Charles E on Feb 8, 2020
Omega is superior to other yeasts.
Timothy L on Sep 18, 2019
Recommnded as part of a kit
Mark F on May 12, 2022
V is better t h
WILLIAM Reynolds B on Dec 6, 2021
What temp is optimum to pitch this yeast?
Greg Peregon on Aug 27, 2019
BEST ANSWER: It's very tolerant. I pitched my liquid yeast at 85. I did a second batch on the yeast cake at 105.
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