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Dr. Rudi is a New Zealand dual purpose hop that has increased in popularity with the rise of Southern Hemisphere hops used in the US. Dr. Rudi has actually been around since 1976; back then we called it "Super Alpha". It now weighs in with roughly half the alpha acids of modern super-alpha bittering variatels, so a name change seemed appropriate. In 2012, the newly dubbed "Dr. Rudi" hit the scene and has been a popular hop for bittering and single hop beers ever since. Described as having aromas of resin, pine and lemongrass.
Alpha Acids: 10.0 – 12.0%
Beta Acids: 7.0 – 8.5%
Cohumulone: (% of alpha acids): 33 – 36%
Total Oils in mls per 100 grams dried: 1.3 – 1.3