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Nottingham Ale Yeast - Lallemand
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Description

Ready to try your hand at a Dry English Ale? Then this is the yeast for you! 
 
Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others.  It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. 
 

Beer Styles: Wide variety of ales
Aroma: Fruity, estery, neutral
Attenuation: High
Fermentation Range: 50-72°F
Flocculation: High
Alcohol Tolerance: 14% ABV

*See the technical data sheet below for information on rehydration, usage and storage.

 

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Great at what is claimed
Ramon A on Apr 30, 2018
This is my go-to yeast for all things British. Great attenuation and highly alcohol tolerant
David C on Apr 16, 2018
Great at what is claimed
Ramon A on Apr 30, 2018
Only one I can trust for my tastes
Lee K on Apr 18, 2018
This is my go-to yeast for all things British. Great attenuation and highly alcohol tolerant
David C on Apr 16, 2018
Only one I can trust for my tastes
Lee K on Apr 18, 2018
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