Originally grown in Northern England, Northern Brewer has become one of the main hops grown in the Hallertau region of Germany. Northern Brewer is a great dual-purpose hop that is more balanced than U.S. Northern Brewer, which has been decreasing in acreage in the states year after year. Northern Brewer hops are known for their grassy, herbal, and piney aromas. Mostly used in European ales, Stout, Porter, and Lambic, but also a staple ingredient in California Common.
Hop Statistics:
Alpha Acids: 9 – 10%
Beta Acids: 3 – 5%
Alpha-Beta Ratio: 1.8 – 3.33
Cohumulone: (% of alpha acids): 27 – 32%
Total Oils in mls per 100 grams dried: 1 – 1.6
British Crystal 70/80L Malt - Bairds Malt
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Wyeast | 2112 California Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
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Carapils Malt - Briess Malting
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Briess Caramel 40L Malt
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Briess Caramel 120L Malt
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English Brown Malt - Crisp Malt
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Black (Patent) Malt - Briess Malting
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Chocolate Malt - Briess Malting
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Cara 20 (Caravienne) Malt - Dingemans Malting
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Special B Malt - Dingemans Malting
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Roasted Barley - Briess Malting
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Black Roasted Barley Malt - Briess Malting
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Ariana Hops (Pellets)
From $1.99 to $106.99
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