Logo
 
MoreBeer!
Myanmar Ywangan - Wet Process - Green Coffee Beans

Myanmar Ywangan - Wet Process - Green Coffee Beans

Please select from the following option(s) to see pricing and availability.
Weight: 
Description

In Myanmar, formerly Burma, smallholder farmers in Ywangan began growing coffee in the early 1980s, as a substitute crop for poppies. Farmers here typically own a quarter to half an acre, on which they intercrop a few varieties of Arabica coffee with crops such as avocado, jackfruit, jengkol beans, papaya and shady macadamia trees.
 
With our Myanmar Ywangan Wet Processed beans, the cherry arrives at the mill within 48 hours of harvest and is floated, pulped, sent through a mechanical demucilage machine and fermented in concrete tanks using an aerobic method (the tanks are sealed allowing oxygen to escape but not enter). The waste water is later treated and recycled for use on the farms.
 
The coffee is then dried in the sun on patios, where it’s turned every hour. These beans are descibed as pronounced acidity, herbal and buttery, with notes of lemonade, caramel, floral, and berry.
 
Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!
AcidityHigh
BodyMedium
CountryMyanmar
ProcessingWet
RegionSouth East Asia/Pacific
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Reviews

There are no reviews for this item. Write Review