Munich Malt Extract (LME)

Munich Malt Extract (LME)

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Use our rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability.

When shopping for Munich Extract consider buying it from a supplier like MoreBeer! that packages and moves lots of volume. We also package our own malt extract in multi-layer oxygen barrier bags that keeps our extract incredibly fresh. And when it comes to brewing Malt Extract brews the freshness of your extract is key.

We recommend customers to store their extract in the refrigerator if they do not plan on using it within 8 weeks.

Community Q&A

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Browse 2 questions Browse 2 questions and 45 answers
Why did you choose this?
MoreFlavor Store
perfect size!
Karl L on Jul 3, 2021
I use it for my IPA
Daniel Collins on Jun 10, 2021
perfect size!
Karl L on Jul 3, 2021
great taste!
Karl L on Jul 3, 2021
I use it for my IPA
Daniel Collins on Jun 10, 2021
Basic lager recipe
Joel K on Feb 12, 2021
because you didnt have Northwestern weizen extract
Ed on Feb 4, 2021
LME is always fresh from morebeer. Foundation for amazing Dusseldorf Alt
Leonard B on Dec 19, 2020
need to reduce time with the holidays to make beer. going for a extract with steeping in the robobrew
Thomas K on Nov 21, 2020
need it
Jim S on Oct 23, 2020
need it
Jim S on Oct 23, 2020
make great beer
Timothy K on Oct 7, 2020
Jerry E on Jul 28, 2020
Next Brew Session
Albert B on Jul 23, 2020
Making a munich dunkle
Jonathan D on May 27, 2020
Expensive to ship bulk grain
Michael Thompson on May 19, 2020
looking for an easy summer beer
james Patrick m on Apr 21, 2020
Always fresh. Really is one of the keys to my Dusseldorf Altbier recipe.
Leonard B on Mar 29, 2020
Pairs with Pale Malt extract for Scottish Ale
Lloyd Martin on Mar 19, 2020
To use in extract brewing
William H. B on Jan 16, 2020
Works great in my Munich Helles
Michael G. G on Dec 24, 2019
My base malt for all malty brews
Lloyd Martin on Nov 30, 2019
I enjoy this extract with my Bavarian brews & European brews
RONALD F W on Nov 22, 2019
You usually have freshest extract
Leonard B on Oct 17, 2019
try something new
K.Hoffy on Aug 31, 2019
good value
Timothy K on Aug 30, 2019
Excellent for Scottish Ale
Lloyd Martin on May 27, 2019
To add to another recipe
Paul M on Mar 28, 2019
Excellent malt for beer
Carl F on Mar 26, 2019
trying new brew
marty on Mar 18, 2019
Timothy K on Mar 2, 2019
Great base for german styles
Caleb A on Feb 8, 2019
Good luck on prior order
charles w on Jan 29, 2019
Munich and Pilsner are perfect for Marzen
Lloyd Martin on Dec 18, 2018
Tony on Nov 26, 2018
Midway malt for Amber Kellerbeer. Amber liquid malt not available.
Ronald W on Oct 17, 2018
Valued C on Sep 25, 2018
Quality & convenience
Tim E P on Sep 18, 2018
Good price, easy to use
Russell M on Aug 29, 2018
always the same quality with a burboun porter
Ken S on Aug 20, 2018
Choice of DME and LME for good beers
Cristian Torres S on Jul 20, 2018
Ken S on May 22, 2018
Good base
Kevin P on Feb 19, 2018
Price, like the bags
philip c on Feb 13, 2018
Great product for the price
Anthony C on Feb 8, 2018
Great product. Very simple to use.
Michael G. G on Jan 31, 2018
great taste!
Karl L on Jul 3, 2021
Basic lager recipe
Joel K on Feb 12, 2021
What is the Lovibond of your Munich Malt Extract (LME)? Thanks
Dennis Beebe on Feb 17, 2018
BEST ANSWER: The lovibond is 8. Cheers!

4.5 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
My go to when brewing Porters.
April 25, 2021
5 months ago
Rated 5 out of 5
Excellent LME
Will use again, 50% Munich and 50% Pilsner.
May 26, 2020
1 year ago
Rated 2 out of 5
Awful packaging. Leaked everywhere, what a mess!
Awful packaging. Leaked everywhere, what a mess! I might recommend this if it wasn’t in what amounts to a single zip ziploc bag. Needs a better package.
May 15, 2020
1 year ago
Response from MoreFlavor
Hey so sorry about your experience. We try very hard to create the best experience for our customers and provide quality products. Your feedback does help us review our packaging and shipping procedures. Please give us a call at 1-800-600-0033 or email us at info@moreflavor.com so that we can assist you. We are here to help. Cheers!
May 26, 2020
Malcolm lieban
Rated 5 out of 5
Excellent flavor & fermentation
Every batch of homebrew I concoct always has fast & quality fermentation. I used this in a European Pils HME and the flavor was enhanced over pale LME. This LME is always fresh every rime I purchase it from MoreBeer. Salud
December 14, 2019
1 year ago
Rated 4 out of 5
Great products yield great results. I made a tasty brown ale using Brewmaster Malt Extract. You will too.
October 29, 2019
1 year ago
Rated 5 out of 5
Fast shipping as advertised.
March 2, 2018
over 3 years ago
Rated 5 out of 5
our favorite brew this past year
We make a lot of different beers, and this past year this extract was the basis of our favorites!
January 26, 2018
over 3 years ago
Rated 4 out of 5
Super malty
I used this syrup in a pale ale recipe and it rounded out the malt profile very nicely. Worked well on waffles as well!
May 6, 2015
Rated 5 out of 5
Hold on, gotta take another swig...
Kegged my first extract beer after doing all grains for awhile, used this Munich LME with some steeping grains and all I can say is "very nice". It's causing an internal struggle with me however in that on one hand it's cool to make your own wort from grain itself but on the other hand the beer can apparently be just as good without the water salts/mash temp/pH/etc PITA (pain...). I've not used other extract brands so I cannot attest to MoreBeer's extract vs. xyz's but then again I see no reason to get it anywhere else...
December 16, 2014
Rated 4 out of 5
Adds Depth without too much Residual Sweetness
I tried this malt extract and found it adds depth and complexity to the flavor profile without leaving too much residual sweetness.
May 3, 2014