Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.
Munich DME: 50% Base Malt; 50% Bonlander Munich Malt 10L; Water
Munich is a flavorful and unique DME available from Briess. A rich malty flavor with noes of biscuit, it can be used in the production of any beer style where the distinct maltiness of Munich is desired. Munich contributes a clean, slightly sweet flavor and an amber to orange hue to the wort. Can be added to any beer style to boost flavor, color or gravity.