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Munich Dry Malt Extract (DME)
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Description

Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.

Munich DME: 50% Base Malt; 50% Bonlander Munich Malt 10L; Water

Munich is a flavorful and unique DME available from Briess. A rich malty flavor with noes of biscuit, it can be used in the production of any beer style where the distinct maltiness of Munich is desired.  Munich contributes a clean, slightly sweet flavor and an amber to orange hue to the wort. Can be added to any beer style to boost flavor, color or gravity.

Typical Analysis:

  • Color: 8.0º Lovibond 
  • Fermentability: 75%
  • Solids: 97%
  • 1.043 PPG
Community Q&A

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Why did you choose this?
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Using extract to save time.
Michael G on Jun 12, 2018
Need this for a festbier and too lazy to do a partial mash
Terry M on May 10, 2018
Using extract to save time.
Michael G on Jun 12, 2018
I bought for a friend, he is trying different brews
Jack A on May 31, 2018
Need this for a festbier and too lazy to do a partial mash
Terry M on May 10, 2018
to make German style beer
Erick S on May 2, 2018
Curious to try - this product is new to me. Munich DME will be a lot more convenient for small extract brews than LME.
Eric B on Feb 9, 2018
brewing a red, wanted this for the maltiness, and amber hue to add the finished beer
David C on Jan 29, 2018
I bought for a friend, he is trying different brews
Jack A on May 31, 2018
to make German style beer
Erick S on May 2, 2018
Reviews

5.0 / 5.0
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Munich DME review
Nice to get a Munich DME. Easier than a partial mash, I'm lazy. Use it to boost malt flavor in my IPAs, and for sour brews.
February 11, 2018
Purchased
6 months ago