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MT Dry Wine Yeast

MT Dry Wine Yeast

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Description

MT was selected in Saint Emilion by the ITV Bordeaux and Martin Vialatte Oenologie in collaboration with the INRA Montpellier for its' ability to enhance varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Although highly recommended for Merlot and Cabernet Sauvignon, MT also does well in most red programs where a "soft, fresh bowl of berries" element is needed/desired either by itself or as part of a blend. Wines made with MT show good colour stability along with enhanced tannic structure and rich mouthfeel, making MT an ideal compliment to winemaking styles destined for aging. Although MT's fermentation kinetics are steady and its' alcohol tolerance is fairly high, it will still benefit from a balanced nutrient strategy, especially in musts with low available nitrogen and a high potential alcohol. Best results from 59 to 90 degrees F, with an alcohol tolerance to 15%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Community Q&A

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Why did you choose this?
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I always use this yeast
SkyKingJMA on Sep 16, 2022
Reading the yeast pairing guide, it looks like a good one for Cabernet Sauvignon
James B on Feb 24, 2022
I always use this yeast
SkyKingJMA on Sep 16, 2022
For my Chilean Casa Rosa
Tanya A on Jun 3, 2022
Reading the yeast pairing guide, it looks like a good one for Cabernet Sauvignon
James B on Feb 24, 2022
Best yeast for red wine
Lorne C on Dec 29, 2021
For my Chilean Casa Rosa
Tanya A on Jun 3, 2022
Best yeast for red wine
Lorne C on Dec 29, 2021
Reviews

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Rated 5 out of 5
Nice yeast for that full body red.
I am really impressed with this yeast. I am anxious to see how the wine made from it places in the State Fair Wine Competition.
October 17, 2022
Purchased
5 months ago