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MT Dry Wine Yeast
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Description

MT was selected in Saint Emilion by the ITV Bordeaux and Martin Vialatte Oenologie in collaboration with the INRA Montpellier for its' ability to enhance varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Although highly recommended for Merlot and Cabernet Sauvignon, MT also does well in most red programs where a "soft, fresh bowl of berries" element is needed/desired either by itself or as part of a blend. Wines made with MT show good colour stability along with enhanced tannic structure and rich mouthfeel, making MT an ideal compliment to winemaking styles destined for aging. Although MT's fermentation kinetics are steady and its' alcohol tolerance is fairly high, it will still benefit from a balanced nutrient strategy, especially in musts with low available nitrogen and a high potential alcohol. Best results from 59 to 90 degrees F, with an alcohol tolerance to 15%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Why did you choose this?
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cab franc
Donelson L on Aug 14, 2018
Merlot
Nick F on Aug 7, 2018
cab franc
Donelson L on Aug 14, 2018
Followed the recommendations - paired with Cab Sauv
Dan A on Aug 11, 2018
Merlot
Nick F on Aug 7, 2018
makes soft full flavored red wine
Rick S on Jul 17, 2018
Because of your yeast guide
Christopher A on Apr 13, 2018
This makes a terrifically strong brew.
Valued C on Jan 23, 2018
Followed the recommendations - paired with Cab Sauv
Dan A on Aug 11, 2018
makes soft full flavored red wine
Rick S on Jul 17, 2018
Reviews

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Mt dry wine yeast
An excellent choice for dry red wines. Really brings out the darker favors in wine
January 26, 2018
Purchased
7 months ago