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Mosaic Hops (Whole Cone)
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Mosaic spiked in popularity immediatly after its' release due its' incredibly pungeant and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly saught after hop while you can!

Whole cone hops are typically the preffered format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers.


Hop Statistics:
Alpha Acids: 11.5 – 13.5%
Beta Acids: 3.2 – 3.9%
Alpha-Beta Ratio:2.95 – 4.22
Cohumulone: (% of alpha acids): 24 – 26%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 68° F): 75%
Similar Hop Varieties: Simcoe

Flavor and AromaFloral, Tropical, Fruity
Alpha AcidsAverage
Total Oil ContentAverage
Community Q&A

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Tim P on Jul 31, 2018
Dry Hop in Keg
Allan S on Jun 5, 2018
next recipe
Tim P on Jul 31, 2018
i like it
Drew J on Jul 8, 2018
Dry Hop in Keg
Allan S on Jun 5, 2018
dry hopping
Lance C on Mar 20, 2018
More hoppy flavor
Sherwood S on Feb 28, 2018
I feel like whole leaf hops are better for dry hopping in the keg than pellets. Possibly a little better clarity and aroma as a result.
John Scott B on Feb 22, 2018
dry hopping for aroma
BRADLEY C B on Jan 15, 2018
i like it
Drew J on Jul 8, 2018
dry hopping
Lance C on Mar 20, 2018

4.0 / 5.0
1 Review
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Great hops but prefer the pellets
The Mosaic whole hops were full and well-packaged. I used them in a New England IPA, but overall, I prefer the pellet hops. The whole leaf hops absorb a large amount of wort, and thy are much harder to handle than the pellets.
February 12, 2018
7 months ago