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Mosaic Cryo Hops (LupuLN2 Powder) 1 oz.
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Cryo Hops provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors.  With a substantially higher oil and resin content, LupuLN2 powder (pelletized) offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character.  Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss.  Using Cryo Hops you will net more beer that is clearer!

Typical usage of Cryo hops would be roughly 50% of standard T-90 pellets.  LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

AA% Range: 20-24%
Oil Content: 3.5-5.5%

Cryo Hops are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing.  The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

Item # HCMOS1
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.10LBS
FormatCryo Hops
Flavor and AromaEarthy, Floral, Fruity
Alpha AcidsHigh
Weight1 oz.
Total Oil ContentHigh
Community Q&A

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Why did you choose this?
MoreFlavor Store
Reduce kettle loss
Frank on May 9, 2018
Awesome new form of a great hop.
Willow F on Apr 20, 2018
Reduce kettle loss
Frank on May 9, 2018
The deliciousness
Chris C on May 7, 2018
Awesome new form of a great hop.
Willow F on Apr 20, 2018
I like the way this stinks
Tom M on Mar 27, 2018
becuase I like cryo hops for dry hopping
Robert C D on Mar 22, 2018
clean, great aroma for ipa's in dry hop
Eric G on Mar 20, 2018
tasty ipa
Tom S on Mar 20, 2018
Using in hybrid sour pale ale
Peter W on Mar 16, 2018
Experimenting with Cryo Hops
Greg G on Feb 28, 2018
New hop product with little trub addition
jeremiah t on Feb 14, 2018
hop seem to stay fresher longer in this format, produces great flavor, less vegetal material to soak up beer, and drops out of suspension during cold crash.
Matthew W on Jan 25, 2018
Great for very late and dry hop additions.
Jeffrey Griswold J on Jan 17, 2018
The deliciousness
Chris C on May 7, 2018
I like the way this stinks
Tom M on Mar 27, 2018

4.9 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Like getting a face full of blueberry bubblegum
April 16, 2018
1 month ago
A great product
I use it in my dry hoping and it works well. It allows me to use It from fromImitation till the end.Three dry hopping's for an extensive period of time No worries of vegetable matter.
March 21, 2018
4 months ago
These are great hops. Buy them now!
March 6, 2018
3 months ago
Had a great first experience with this. Used for DDH IPA. I didn’t get any grassy flavors I’ve heard of others using regular pellets. I will definitely try to stick to cryohops for my dryhop additions.
February 18, 2018
4 months ago
Incredibly aromatic and flavorful! Absolutely no bitterness
January 31, 2018
4 months ago
Excellent for keg hopping
Great aroma when used in ss filter in the keg. Never got any grassy or off flavors.
January 30, 2018
4 months ago
Made an 5 gal IPA using MO, a touch of Oatmeal, .5oz of Magnum for bitter, .5oz Mosaic Cryo pellets @ 10 and flameout and 1 oz Mosaic Cryo dry hop for 4 days. The pellets work great just tossed into the fermenter, they broke up and floated but some gentle rocking settled them down. I was shooting for an APA but these things pack a punch so I think anyone would guess it's an IPA. Great aroma and great flavor. Not sure what the guys who said they don't work for whirlpool did but there's no doubt a ton of hop character in my beer. Cant wait to try the same recipe with the other cryo options.
September 22, 2017