ABV % | 3.4 |
IBU | 22–25 |
SRM | 15–16 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |
An English style session ale low in bitterness, but big on flavor. Usually served on draft in England, it is a beer with a slight roast flavor from the chocolate colored malt.
ABV % | 3.4 |
IBU | 22–25 |
SRM | 15–16 |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |