An English-style "session" ale, low in bitterness, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate colored malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months.
Makes 5 Gallons
Estimated Alcohol Percentage: 3.4%
Estimated Original Gravity:1.032-35
SRM (Color Range: 16
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WY1318 - Wyeast London Ale III
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
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|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Low (3-5%)|
|Fermentation Temp Range||64-72|