An English-style "session" ale, low in bitterness, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate colored malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months.
Makes 5 Gallons
Estimated Alcohol Percentage: 3.4%
Estimated Original Gravity:1.032-35
SRM (Color Range: 16
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WY1318 - Wyeast London Ale III
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
|Beer Style||Brown Ale|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Low (3-5%)|
|Fermentation Temp Range||64-72|