60.6-75.6 °L - Viking Caramel Aromatic Malt is made from green malt. A very high degree of caramelization and full caramel taste is characteristic for this malt. The amylolytic activity of Caramel Aromatic Malt is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability.
Caramel Aromatic Malt is well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Small amounts can be used for color adjustment and flavor enrichment of pale lagers as well. Caramel Aromatic Malt gives nice red-golden hues into beer. Recommended dosage rate up to 20%.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Moisture % - max. 6.0
Extract fine % dm - min. 75.0
Color °L - 60.6-75.6
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|Lovibond||0 - 100 L|