Flaked wheat is used for making Witbiers, Hazy IPAs, and many other specialty beer styles. Great for boosting head retention in all beers, but will impart a slight haze. Can also be used as a substitute for unmalted wheat in many recipes.
Canada Malting's infra-red cooking process used in the production of Superior Torrified Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels. The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infra-red heating also imparts subtle toasted characters making Canada Malting's flaked or torrified whole grains the adjunct of choice for your recipes.