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Superior Flaked Wheat - Canada Malting

Superior Flaked Wheat - Canada Malting

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Description

Flaked wheat is used for making Witbiers, Hazy IPAs, and many other specialty beer styles. Great for boosting head retention in all beers, but will impart a slight haze. Can also be used as a substitute for unmalted wheat in many recipes.

Canada Malting's infra-red cooking process used in the production of Superior Torrified Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels. The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infra-red heating also imparts subtle toasted characters making Canada Malting's flaked or torrified whole grains the adjunct of choice for your recipes.

 
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MoreFlavor Store
Try it out, add a little more mouthfeel
John on Oct 3, 2022
Price
Roger on Mar 18, 2022
Try it out, add a little more mouthfeel
John on Oct 3, 2022
Quality item
Patrick S on May 25, 2022
Price
Roger on Mar 18, 2022
trial
Dale on Jan 3, 2022
NE IPA
Scott T on Jul 7, 2021
I'm brewing a grapefruit wheat
Joshua M on May 29, 2021
I'm brewing a grapefruit wheat
Joshua M on May 29, 2021
Recipe
michael h on Mar 3, 2021
To make Sam Adams 1776 clone
Nicholas C on Feb 17, 2021
Trying it out
Matthew S on Feb 9, 2021
Quality item
Patrick S on May 25, 2022
trial
Dale on Jan 3, 2022
Reviews

5.0 / 5.0
2 Reviews
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Rated 5 out of 5
Excellent product, excellent transaction, excellent company,
I purchased these to make granary bread using my nan’s recipe. I wanted malted wheat flakes but soon realized that malted is not readily available in the US. I bought these wheat flakes as a potential substitute and they are fabulous, firm, flavourful and without the ubiquitous ‘wheat dust’ that seems to accompany many wheat products. My only regret is that they are not malted. Hint, hint.
January 4, 2022
Purchased
over 2 years ago
Rated 5 out of 5
Raspberry American Wheat
It's in the fermenter now will let you knw how it turns out. Had a 1.049 reading going into the fermenter.
August 9, 2021
Purchased
over 2 years ago