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Light Munich Malt - BestMalz

Light Munich Malt - BestMalz

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Description

4.6 - 8.0 °L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.  In some classic beer styles such as continental lagers, the use of Munich malt is usually essential if the brewer is to achieve the required malt character and mouthfeel.

Malt Specification: 

Moisture % - max. 5
Extract fine % dm - min. 80.5
Color °L - 4.6 - 8.0
Protein % dm - max. 12
 
BrandBestMalz
TypeBase
OriginGermany
MilledN
Lovibond0 - 100 L
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Quality ingredient
Rhonda F on May 1, 2021
The joy of home brewing good life pale ale recipe
Dave P on Mar 18, 2021
Quality ingredient
Rhonda F on May 1, 2021
Frequently add a little to the grain bill
Kevin M on Mar 27, 2021
The joy of home brewing good life pale ale recipe
Dave P on Mar 18, 2021
Frequently add a little to the grain bill
Kevin M on Mar 27, 2021
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