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London ESB Yeast (Lallemand) - 11 g
DY35
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Description

London ESB is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavors and aromas of malt and hops shine through. London ESB was  selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing  Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.
 
In Lallemand’s Standard Conditions Wort at 20°C (68°F) London ESB yeast exhibits:
Vigorous fermentation that can be completed in 3 days
Medium attenuation and Low flocculation
Neutral to slightly fruity and estery flavor and aroma, allowing Malt aromas and flavors to shine through
The optimal temperature range for London ESB yeast when producing traditional styles is 18°C(65°F)  to 22°C(72°F)

 

Item # DY35
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 0.03LBS
Weight11 G
Community Q&A

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Why did you choose this?
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Dry gives me time to modify my schedule as needed.
Lincoln J P on Mar 3, 2018
Dry gives me time to modify my schedule as needed.
Lincoln J P on Mar 3, 2018
I like this one
Harold R on Feb 13, 2018
I like this one
Harold R on Feb 13, 2018
Reviews

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Perhaps a good dry yeast for some english styles with aging but nut it does not bring about malty flavors even with high quality german malts.
Used this yeast for a scotch ale. It fermented the wort very fast at 70 degrees F the 1st 24 hrs then slowed by half every day for 5 days till complete. Overall after tasting the young beer it seemed to strip away allot of the malty flavor leaving the beer with a light malt, some what fruity flavor with a slight tang in the finish. After 48 hr 36 degree F cold crash the beer still remained hazy.
February 2, 2018
Purchased
10 months ago