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Liqui-Gum
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Description

A specialized, pre-liquefied Gum Arabic preparation; Keller's Liqui-Gum had notable positive impacts on color stability, mouthfeel and iron turbidity in young wines. Liqui-Gum has also been shown to improve the quality of the carbonation (mousseaux) and mouthfeel in sparkling wines when added to the wine during the secondary, carbonating fermentation. Liqui-Gum should be added either just before or just after the final filtration and bottling of the wine. As an added key feature, the Liqui-Gum preparation that arrives to you has been pre-filtered in the factory and is certified to leave filter media down to 0.45microns clear and unclogged. MoreWine! suggests performing bench trials to determine the most advantageous dosage.
 

 

 

 

 

Dosages:

Color Stabilization: 0.5-0.8g/L (2.0-3.2g/gal)

Protection against Iron Turbidity: 0.5-1.0g/L (2.0-4.0g/gal)

Mouthfeel & Flavor Impact: 0.5-1.5g/L (2.0-6.0g/gal)

*Note: Once opened, the package should be sealed tightly, stored in a cool, frost-free environment and used within 6 - 12 months. However, if there is no sediment at the bottom of the bottle, you may prolong the expiration until such sediment begins to form, at which point it must be tossed.

Community Q&A

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Why did you choose this?
MoreFlavor Store
seems to enhance the wine , especially mouth feel
Steve T on Apr 7, 2018
Use on Cab in Oak barrel
Donovan W on Mar 5, 2018
seems to enhance the wine , especially mouth feel
Steve T on Apr 7, 2018
I always add a little of this before bottling.
Kathy M on Apr 4, 2018
Use on Cab in Oak barrel
Donovan W on Mar 5, 2018
Great addition to enhance wine mouth feel. I use this on my reds and whites alike.
Marcel L on Jan 13, 2018
I always add a little of this before bottling.
Kathy M on Apr 4, 2018
Great addition to enhance wine mouth feel. I use this on my reds and whites alike.
Marcel L on Jan 13, 2018
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