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Lallzyme EX-V
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Description

Lallzyme EX-V is an enzyme designed for use on premium red wines that are destined for long aging. Premium reds will benefit from the use of this enzyme tremendously, as it will result in a more structured wine, with deep, stable color.

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines intended for aging. it has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins, leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine, with a deep stable color that will last throughout its years of aging. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal characteristics of the grape.

Use .075 g/ gal must.

Store at room temperature, close to 25 C° (77 F°). Once rehydrated use within a few hours.

Community Q&A

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Why did you choose this?
MoreFlavor Store
past use
Steve C on Sep 22, 2018
extraction
Michael C on Sep 13, 2018
past use
Steve C on Sep 22, 2018
really helps with enriching the wine
Craig Robinson on Sep 17, 2018
extraction
Michael C on Sep 13, 2018
help draw out wine color
Chris H on Sep 12, 2018
Makes the grapes give their all
Robert C on Sep 11, 2018
Works great
Johnny R on Sep 10, 2018
Recommended by The Mead House
Joshua P on Aug 31, 2018
Got a tip to use it
John D on Aug 30, 2018
Used EX before, which worked well. Thought I would try this.
James S on Aug 27, 2018
extraction
Jason W on Aug 10, 2018
wil give it a try usually use endoferm enzyme
Dean K on Aug 7, 2018
correct size enzyme for my 2018 batch
Jim S on Jul 31, 2018
For better extraction.
Jonathan B on May 23, 2018
really helps with enriching the wine
Craig Robinson on Sep 17, 2018
help draw out wine color
Chris H on Sep 12, 2018
Reviews

4.7 / 5.0
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I concider this enzyme as the one that helps me very much and the result are very obvious
May 8, 2018
Purchased
10 months ago
With my grape quality this year less than desirable, I found that this gave my wine that added boost to make the quality acceptable.
February 4, 2018
Purchased
10 months ago
I wouldn’t consider making a red without it.
February 3, 2018
Purchased
10 months ago