Logo
 
MoreBeer!
Lallzyme C-Max

Lallzyme C-Max

Please select from the following option(s) to see pricing and availability.
Weight: 
Description

Lallzyme C Max is a specially formulated enzyme preparation for the rapid clarification and de-pectinization of white juice. Typical results see clearing in 4 to 6 hours. C Max's unique combination of pectinases allows for a quick reduction in the viscosity of the juice and promotes fast sedimentation and clarification. Ideal for use in applications featuring low pH, temps below 20C, short reaction times, high pectin content resulting from aggressive pressing or longer macerations - in other words, perfect for small wineries and home winemakers!

To Use:
Sprinkle slowly in to your juice and mix thoroughly

Dosage:
0.06 g/Gal

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
first time trying
David Gagnon on Oct 4, 2022
first time trying
David Gagnon on Oct 4, 2022
Reviews

There are no reviews for this item. Write Review