Lallemand | PN4™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

DYWM905

$156.99 & FREE Shipping on orders over $59.

QUANTITY

In Stock

Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.

Returns

60 day no hassle return policy. Details

Description

PN 4® is equally suited to red and white winemaking where it contributes to aromatic complexity, mouthfeel, and balance.

Varietal expression is increased in tank-fermented white wines with minimal lees contact

Barrel-fermented white wines show notes of honey and butter (diacetyl), full and creamy mouthfeel, and well-integrated oak character

Red wines are described as having increased spiciness with elevated notes of nutmeg, licorice, and pepper. General fruit notes of plum, cherry, and berry are increased, structure is enhanced, and herbaceousness is masked

Selected for its fast fermentation kinetics under difficult winemaking conditions

Oenococcus oeni isolated by the Institute of San Michele in the Trentino region of Italy

Alcohol Tolerance: <15.5%
pH: >3.1
Total SO2: <60ppm
Temp: >61°F
Frequently used in: complex whites, big and spicy reds

Usage: Add directly to wine and mix thoroughly.

Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).

Item #	DYWM905
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	0.61 LBS

Documents

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More

No questions have been asked about this item. Be the first!

Reviews

Review More Purchases | My Posts

There are no reviews for this item. Write Review

CONNECT
NEWSLETTER

Sign up to receive exclusive deals, tips and tricks, special coupons and much more ...