Lallemand | O-MEGA™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

DYWM904

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Description

Strong fermenter for balance, freshness, and fruit expression

O-MEGA™ is the most robust strain in the Scott Laboratories’ portfolio, well suited to conducting malolactic fermentation in high alcohol, low temperature, or low pH situations.

Contributes to freshness and mineral/citrus notes in white wines

In red wines, notes of red and dark berries like redcurrant, strawberry, blackcurrant, and blackberry are increased (not recommended for wines with herbaceous or vegetative notes, as these can be amplified)

May help stabilize color due to its slow degradation of acetaldehyde

Has a late degradation of citric acid resulting in very low diacetyl and VA levels, and is tolerant to levels of lactic acid that can be inhibitory to other ML strains

Oenococcus oeni isolated in the south of France by the Institut du Français de la Vigne et du Vin (IFV) in Burgundy

Alcohol Tolerance: <16%
pH: >3.1
Total SO2: <60ppm
Temp: >57°F
Frequently used in: overripe, full-bodied red and white wines, cool-climate Pinot noir and Syrah, rosés, fruit wine

Usage: Add directly to wine and mix thoroughly.

Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).

Item #	DYWM904
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	0.61 LBS