Lallemand | LALVIN SILKA™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

DYWM906

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Description

Silky mouthfeel, aromatic balance, and good oak integration

LALVIN SILKA™ minimizes astringency and bitterness, quickly integrates tannins, and masks herbaceous and green flavors, resulting in well balanced red wines.

Accentuates aromas of chocolate, vanilla, and toasted oak, balanced by aromas and flavors of red currant, blackberry, and cherry

Enhances smoothness and roundness

Selected for its unique sensory characteristics, steady fermentation kinetics, and tolerance of challenging winemaking environments

Oenococcus oeni isolated in La Rioja, Spain and selected by the Instituto de Ciencias de la Vid y del Vino (ICVV)

Alcohol Tolerance: <16%
pH: >3.3
Total SO2: <60ppm
Temp: >59°F
Frequently used in: Medium and full-bodied red wines that are fermented or aged in oak

Usage: Add directly to wine and mix thoroughly.

Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).

Item #	DYWM906
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	0.61 LBS