Lallemand | LALVIN ELIOS 1™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

DYWM903

$138.99 & FREE Shipping on orders over $59.

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Description

Enhanced fresh fruit, spice, and tannin integration

LALVIN ELIOS 1® is best suited for Mediterranean, Rhône style, and other warm climate red wines where it is known for enhancing red fruit aromas, spice, and tannin intensity.

Wines have an integrated mouthfeel with good mid-palate intensity, decreased drying sensations, and increased freshness

Can reduce the perception of green and vegetative characters

Selected due to its fast implantation and reliable malic acid degradation

Has a high capacity for acetaldehyde degradation. Because acetaldehyde strongly binds SO2, using ELIOS 1 may help keep more SO2 in the free form and therefore make post-MLF SO 2 additions more effective

Oenococcus oeni isolated by the Institut Coopératif du Vin (ICV), France

Alcohol Tolerance*: <15.5%
pH: >3.5
Total SO2: <35ppm
Temp: >64°F
Frequently used in: medium and full-bodied reds

*Alcohol tolerance of ELIOS 1 is reduced to 14% when the pH <3.5 and TSO2 >35 ppm

Usage: Add directly to wine and mix thoroughly.

Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).

Item #	DYWM903
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	0.61 LBS

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