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Beer Yeast, Starters & Nutrients

Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast

    Description

    • LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer
    • Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation
    • Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    A dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

    Beer Styles: NEIPA, east coast style ales
    Aroma: Fruity, tropical, stone fruits
    Attenutation: Medium to High
    Fermentation Range: 59-72°F
    Flocculation: Medium
    Alcohol Tolerance: 9% ABV

    *See the technical data sheet below for information on rehydration, usage and storage.

     

    Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast

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      SKU: DY54

      $6.49

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        Description

        • LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer
        • Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation
        • Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        A dry yeast thats expressive enough for today's juicy, hazy IPAs? Yep. LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

        Beer Styles: NEIPA, east coast style ales
        Aroma: Fruity, tropical, stone fruits
        Attenutation: Medium to High
        Fermentation Range: 59-72°F
        Flocculation: Medium
        Alcohol Tolerance: 9% ABV

        *See the technical data sheet below for information on rehydration, usage and storage.

         

        Documents
        TDS_LALBREW_PREM_NEWENGLAND_ENGLISH_DIGITAL
        LAL-bestpractices-Biotransformation2020
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