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LalBrew® Koln Kolsch Style Ale Yeast - Lallemand

LalBrew® Koln Kolsch Style Ale Yeast - Lallemand

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Description

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Beer Styles: Kolsch-style, neutral ales
Aroma: Sightly fruity, more neutral with colder ferments
Attenutation: Medium to High
Fermentation Range: 54-68°F
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV
 
 
Community Q&A

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Recomended for the Eskimo Amber I ordered.
Joel Bornhoft on Jun 13, 2020
Trying
Jeffrey L on Jun 11, 2020
Recomended for the Eskimo Amber I ordered.
Joel Bornhoft on Jun 13, 2020
I've heard good things, and I'll need this for a Gose or Kölsch-Style Ale
Adrian L Febre on Jun 13, 2020
Trying
Jeffrey L on Jun 11, 2020
Because Vince said so
Paul R on Jun 5, 2020
Something new to try out and reasonable price.
Mario P on Jun 3, 2020
Need
John R on Jun 2, 2020
Never tried dry kolsch yeast.
Carl Brevelle on Jun 1, 2020
Blond ale
Chuckles on May 30, 2020
New produce and Kolsh is a favorite type of beer to brew.
Paul W on May 30, 2020
Want to try lallemand
Daniel M on May 26, 2020
Wanted to give it a try.
Jon S on May 19, 2020
It's a new dry yeast why not.
Jeremy W on May 12, 2020
I've heard good things, and I'll need this for a Gose or Kölsch-Style Ale
Adrian L Febre on Jun 13, 2020
Because Vince said so
Paul R on Jun 5, 2020
Reviews

5.0 / 5.0
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Great yeast- clean & quick, tolerates a higher temp ferment.
I just made a Kolsch with this- fermented very clean and fast (was done in 4 days). I fermented at a warmer temperature than advised (temp was mostly in the high 60s low 70s during the ferment) but of my 6 or 7 Kolsch I’ve ever brewed this easily tastes the best and I’m giving most of the credit to this yeast. Give it a shot!
May 22, 2020