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LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales
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The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters
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Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile
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Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next
The perfect dry yeast strain for brewing traditional Kölsch-style beers and other neutral ales. LalBrew Köln's neutral character accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Beer Styles: Kolsch-style, neutral ales
Aroma: Sightly fruity, more neutral with colder ferments
Attenutation: Medium to High
Fermentation Range: 54-68°F
Flocculation: Medium to High
Alcohol Tolerance: 9% ABV
*See the technical data sheet below for information on rehydration, usage and storage.