Family Owned 30 Years

Meet MoreBeer!

Limited Time Spend $99+ & Get a FREE Beanie! Use Code: MOREBEANIE Shop Now →

Wait! Don't Forget Your Free Stocking Stuffer. Orders over $99 qualify for a FREE Beanie. Add that last item to your cart now!

MOREBEANIE

View Offer Details

Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

DYWM907

Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

DYWM907

$138.99 & FREE Shipping on orders over $79.

QUANTITY

In Stock

Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.

Returns

60 day no hassle return policy. Details

Description

Co-inoculation strain for fresh and fruit-forward wines

BETA CO-INOC™ is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation.

Produces low levels of diacetyl and volatile acidity

Slow to start but finishes fast

Add BETA CO-INOC 24-48 hours post yeast inoculation. Not recommended for use in a sequential MLF

Isolated from the Abruzzo region of Italy

PRO-TIP: If alcoholic fermentation is sluggish or stuck, it may be necessary to add BACTILESS™ or DELVOZYME® once MLF is finished so that bacteria do not consume sugar and produce VA. This is especially important if the pH is >3.5.

Alcohol Tolerance: <15%
pH: >3.2
Total SO2 at crush: <60 ppm
Temp:
At inoculation: 18–30°C (64–86°F)
During fermentation: 14–27°C (57–81°F)
Last 1/4 fermentation: <75°F if malic acid is still present
Frequently used in: fresh and fruity white, rosé, and red wines

Usage: Add directly to pH >3.2 juice/must 24–48 hours after yeast inoculation and before alcohol reaches 5% (v/v). Once added, mix thoroughly.

Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).

Item #	DYWM907
Shipping	Eligible for Free Shipping Program
Availability	In Stock
Weight	0.61 LBS