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Kit (All-Grain) - Doppelbock (Advanced) (5 Gallons)
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Pre-Milled: 
Description

We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt, if decoction brewing is not an option. With over 17lbs of grain included, this recipe would normally overflow your standard mash tun. Due to this, we've included two pounds of extract to make it possible to reach the 1.090+ OG!

Makes 5 gallons
Estimated Original Gravity:1.091-94
SRM (Color Range): 16
IBU's: 18-21 Estimated Alcohol Percentage: 9.1%


Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

WLP830 - White Labs German Lager
WLP833 - White Labs German Bock
WLP838 - White Labs Southern German Lager
WY2124 - Wyeast Bohemian Lager
WY2308 - Wyeast Munich Lager

ABV %9.1
IBU19
SRM16
Beer StyleLager
Ready to Drink Within8+ Weeks
Alcohol ContentVery High (9%+)
BitternessLow (10-25ibu)
Fermentation Temp Range46-54
Brewing MethodAll Grain
Pre-MilledY
Community Q&A

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Tried this beer commercially, want to try brewing at home
William J Faller on Mar 22, 2018
Tried this beer commercially, want to try brewing at home
William J Faller on Mar 22, 2018
Tried and true
Xabriel J Collazo M on Jan 15, 2018
Tried and true
Xabriel J Collazo M on Jan 15, 2018
At what point in the Brewing process, do you add the 2 pounds of extract. I did after the mash in and before the boil. It did not seem to resolve well?
William J Faller on Mar 26, 2018
BEST ANSWER: I can’t remember too well, but sounds about right. You have to turn off the heat and stir for quite a while to dissolve the extract. It will, eventually. Then, turn heat back on and proceed to the boil. It turned out really really good. One of my favorites. Come to think of it, now I want to brew it again...thanks!!
Reviews

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Worth the wait!
I brewed this one 3 months ago and have been diligent about keeping the temps at the right level. The reward: a delicious, smooth, beautiful Doppelbock. No doubt, I plan to brew this again and again.
March 1, 2017