| ABV % | 9.1 |
| IBU | 19 |
| SRM | 16 |
| Beer Style | Lager |
| Ready to Drink Within | 8+ Weeks |
| Alcohol Content | Very High (9%+) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 46-54 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt, if decoction brewing is not an option. With over 17lbs of grain included, this recipe would normally overflow your standard mash tun. Due to this, we've included two pounds of extract to make it possible to reach the 1.090+ OG!
Makes 5 gallons
Estimated Original Gravity:1.091-94
SRM (Color Range): 16
IBU's: 18-21 Estimated Alcohol Percentage: 9.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP830 - White Labs German Lager
WLP833 - White Labs German Bock
WLP838 - White Labs Southern German Lager
WY2124 - Wyeast Bohemian Lager
WY2308 - Wyeast Munich Lager
| ABV % | 9.1 |
| IBU | 19 |
| SRM | 16 |
| Beer Style | Lager |
| Ready to Drink Within | 8+ Weeks |
| Alcohol Content | Very High (9%+) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 46-54 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
