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Kit (All-Grain) - Doppelbock (Advanced) (5 Gallons)
Kit (All-Grain) - Doppelbock (Advanced) (5 Gallons)
Kit (All-Grain) - Doppelbock (Advanced) (5 Gallons)
Kit (All-Grain) - Doppelbock (Advanced) (5 Gallons)
 

Kit (All-Grain) - Doppelbock (Advanced) (5 Gallons)

Please select from the following option(s) to see pricing and availability.
Pre-Milled: 
Description

We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt, if decoction brewing is not an option. With over 17lbs of grain included, this recipe would normally overflow your standard mash tun. Due to this, we've included two pounds of extract to make it possible to reach the 1.090+ OG!

Makes 5 gallons
Estimated Original Gravity:1.091-94
SRM (Color Range): 16
IBU's: 18-21 Estimated Alcohol Percentage: 9.1%
 

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
 
ABV %9.1
IBU19
SRM16
Beer StyleLager
Ready to Drink Within8+ Weeks
Alcohol ContentVery High (9%+)
BitternessLow (10-25ibu)
Fermentation Temp Range46-54
Brewing MethodAll Grain
Pre-MilledY
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Community Q&A
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Why did you choose this?
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Gift
Marjorie A on Jun 8, 2020
Love this beer.
Steve S on Nov 1, 2019
Gift
Marjorie A on Jun 8, 2020
need some beer during lockdown
Andrew Morgan on Apr 14, 2020
Love this beer.
Steve S on Nov 1, 2019
Requested Christmas gift
Carolyn J on Dec 3, 2018
Tried this beer commercially, want to try brewing at home
William J Faller on Mar 22, 2018
Tried and true
Xabriel J Collazo M on Jan 15, 2018
need some beer during lockdown
Andrew Morgan on Apr 14, 2020
Requested Christmas gift
Carolyn J on Dec 3, 2018
At what point in the Brewing process, do you add the 2 pounds of extract. I did after the mash in and before the boil. It did not seem to resolve well?
William J Faller on Mar 26, 2018
BEST ANSWER: I added mine at the same time just before the wort started to boil. No trouble dissolving.
Reviews
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Worth the wait!
I brewed this one 3 months ago and have been diligent about keeping the temps at the right level. The reward: a delicious, smooth, beautiful Doppelbock. No doubt, I plan to brew this again and again.
March 1, 2017
 
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