Logo
 
MoreBeer!
Honey Stout by Jason Breatt | 5 Gallon Beer Recipe Kit | Extract

Honey Stout by Jason Breatt | 5 Gallon Beer Recipe Kit | Extract

Please select from the following option(s) to see pricing and availability.
Options: 
Description

  • Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
  • This unique beer recipe has a similar flavor to a Black and Tan but with a noticeable honey character
  • Includes Cascade and Northern Brewer hops
  • Estimated ABV: 5.3%
  • Estimated IBUs: 30-34
  • Makes 5 gallons of finished beer

Jason, who recently graduated from the American Brewers Guild, now teaches our beginning and advanced brewing classes held every month in Concord, Ca. Jason use to brew up Jim Rossi's Honey-Pale and our B3 Stout and mix them together out of the tap 50/50. Jason decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination as his own kit, Honey-Stout. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends English yeast, WLP002.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.053-58
  • SRM (Color Range): 24
  • IBUs: 30-34
  • Estimated Alcohol Percentage: 5.3%


Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.

 
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
 
 
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Why did you choose this?
MoreFlavor Store
good reviews
Clay Bridgewater on Aug 23, 2018
good reviews
Clay Bridgewater on Aug 23, 2018
Reviews

4.3 / 5.0
6 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
2
4
0
0
0
Rated 5 out of 5
Sweet and light-bodied
Pretty much as advertised. A crisp light-bodied stout with an enticing aroma. I used WLP 007 and added some cold-brewed coffee.
January 10, 2017
Rated 4 out of 5
tasty beer!
Not your typical stout, which is probably why I liked it. It was pretty darn tasty and will definitely brew this again.
May 5, 2015
Rated 5 out of 5
Fantastic
Everything you love about a Black and Tan only it is made with premium beers. You get teased by both the depth of a fantastic stout, and the smooth finish of a crisp honey beer. It really is two great beers in one. A definite beer to impress your friends!!
May 29, 2013
Rated 4 out of 5
Good Beer
Good body, gets even better if you let it age for a while.
May 28, 2013
Rated 4 out of 5
Nice beer
This was a nice recipe. My wife and other "non beer drinkers" really liked it, I think mostly because of the sweetness. I agree that it gets better with some age on it.
May 6, 2013
Rated 4 out of 5
sweet and roasty
A unique and very drinkable beer. Lighter and sweeter than a traditional stout, but still retains a roasty taste. Many friends have tried it, all have enjoyed it. Gets better with age, too!
February 3, 2013