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US Jarrylo Hops (Pellets)
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Description

Jarrylo is a relatively new hop that has been well received by craft brewers. The hops aromas of banana, grass, pear, orange, spice and fruit is attractive for Pale Ales, Saisons and many Belgian styles. The flavors and aromas of Jarrylo work to enhance the natural esters produced in the fermentation process. Provides lots of flavor due to its high oil content. Try this unique hop in one of your next batches and see what you can pull out of it.

Hop Statistics:
Alpha Acids: 15 – 17%
Beta Acids: 6 – 7.5%
Cohumulone: (% of alpha acids): 34 – 37%
Total Oils in mls per 100 grams dried: 3.6 – 4.3

StorabilityAverage
FormatPellet
OriginAmerican
Flavor and AromaGrassy, Spicy, Fruity, Citrus
Alpha AcidsHigh
UseDual Purpose
Total Oil ContentLow
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Why did you choose this?
MoreFlavor Store
Experimental hop I'm using for a true Belgian Saison. I want to get strong fruit flavors utilizing a new hop.
Valued C on Mar 20, 2018
Experimental hop I'm using for a true Belgian Saison. I want to get strong fruit flavors utilizing a new hop.
Valued C on Mar 20, 2018
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